Spicy Beer

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MICHELADA

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Ingredients:

• 1/2 Oz. Soy Sauce 
• 1/2 Oz. TABASCO® Brand Pepper Sauce 
• 1 Beer 
• 1 Lime 
• Salt 
(Kosher Salt)

Mixing instructions:

Cut the lime in half and rub half around rim of a 16-ounce beer mug to moisten. Dip the rim lightly in salt. Fill mug half-full with ice.
Squeeze juice from remaining lime and add to mug along with soy sauce, Worcestershire sauce, and Original TABASCO® Sauce. Fill mug with beer and stir just enough to combine well. Makes 1 serving.

Given the Mexican roots of this drink we suggest you try to use a light Mexican lager.