Monday, January 17, 2011

What makes a good Server/Waiter(ess)?

SipSum Cocktailz wants to hear from you? We have spent the past year visiting as many restaurants as we can to research service quality. Believe it or not Vancouver and the lower mainland have a lot to offer with regards to great places to eat, but not all provide the service we pay for.



Were not talking about the walking, talking robots of glorified chains, which for legal purposes will remain nameless.... but they know who they are. They hire only size one or less girls with a fake smile and a chip inserted into their brain spewing an automated response to every guests question.



Were talking about creative little places with true people waiting on you and providing you with an experience. Over the past few years I will admit that the service industry has become as automated as the women's voice you hear on hold for pretty much any company that has a hold option. Which is everyone!

So we would like to know...What makes a great server? What do you expect when you pay for service. After all your hard earned money is tipping these individuals. Are you happy with service your getting these days?

To entice some folks for more information to add to our new book...we have 5 gift cards for  various vendors we will be giving away after randomly drawing names from those that respond. Were closing this research panel January 31, 2011. We will post all winners second week in February.

You can post on our blog or facebook page "sipsumcocktailz" or if you would like to remain anonymous you can email sipsumcocktailz@gmail.com



GOOD LUCK! Thanks for your support!

Wednesday, January 12, 2011

Bridal Swap

Bridal Swap

http://www.dreamgroup.ca/bridalswap

Check out their web site for further info on tickets, vending prices etc.

Cocktail Tidbit


Cocktail Culture: How it All Started

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Please do not share with anyone under the legal drinking age
Drinks writer David Wondrich once described the cocktail as "America's first culinary tradition." This well-served tradition originated in the eighteenth century, when freedom of assembly was practiced in the most homespun of places, the local tavern.

Back in Colonial times, most taverns served toddies—warm drinks flavored with sugar and spices. In 1767 artificial carbonation was achieved, marking the first point in which innovation influenced what was served in saloons. Soon fizzy water was served with whiskey, the beginnings of mixology.

In the beginning of the nineteenth century, early refrigeration emerged and bartenders began serving cold cocktails. The availability of ice proved to be a milestone in cocktail culture. Ice made for cold, mixed, slightly diluted drinks—the modern cocktail as we know it.

In fact, the word cocktail first entered print in 1803 in the pages of Farmer's Cabinet, an early American newspaper. Although the origins of the word cocktail are debated, its birthday is celebrated on May 13, the date when an editor at another newspaper, The Balance and Columbian Repository, defined it as "a stimulating liquor composed of spirits of any kind, sugar, water and bitters."

The word cocktail was part of the American vernacular by the mid-1800s. Spirits, which were easier to transport and less perishable than beer, became the drink of choice for pioneers in frontier saloons. However, not all these saloons lived up to their cowboy lore. Booms in industry saw the emergence of extravagant hotels and bars throughout the country in the second half on the 1800s. Yet change was in the midst for these establishments.

Prohibition sent cocktail culture into the underground and it wasn't until after WWII that spirited drinks began to resurface. The postwar years saw the rising popularity of vodka, the most common spirit used by mixologists today.

These days, the Internet has had a far-reaching effect on cocktail culture. The availability, and easy sharing, of drink recipes allows bartenders in taverns throughout the world to share information globally.

SOURCES:
diffordsguide. Simon Difford. London: Sauce Guides Limited, 2007.

Wedding Tips

WeddingsChoosing the Right Providers for Your Wedding
Posted by admin, on 1/11/2011, in category Weddings
Planning your wedding can be overwhelming, but taking the time to choose the right venue, caterer, photographer, DJ, and other vendors will help create an unforgettable experience for you and your guests. Consider these tips as you begin your search and learn from the experiences of other brides.

Choose the venue. One of your first decisions will be selecting a location for your ceremony and reception, which will set the tone for your wedding day. Be sure to ask the venue what is allowed and talk about any special requests you have. Can you hire your own caterer and florist or do they have a list of required vendors? Do they provide tables, chairs, china and linens or will you need to rent them? Are there cake cutting or corkage fees? If you are planning any part of your wedding outside, what are the plans for inclement weather? Making sure you have all this information will help you narrow your choices and find the perfect venue.
“The incredibly huge rental fee doesn't include anything but the room. You even have to pay each server and pay extra for china and parking.” (A bride from Springfield, MO)
“The venue is very pretty, but the owner's have a few rules that seem slightly imposing, especially for the money they charge.” (A bride from Denver, CO)

Do your research. There is a wealth of information available on the Internet to help you research venues and vendors. Review their websites for information on the services they offer, pricing and packages, testimonials, and portfolios; ask for recommendations from family and friends; read online reviews from other brides; and check with the Better Business Bureau for complaints.
“I wish I did more research before choosing this guy.” (A bride from Michigan)


“Before considering his services, check his 17 complaints on the Better Business Bureau.” (A bride from Indiana)
“When I discovered all the negative reviews after I paid my deposit, I wish I had walked away and saved myself six months worth of headaches.” (A bride from Massachusetts)

Ask for references. Talking to other couples that have used the provider for their weddings is a good way to get feedback about the quality of service you can expect. Take the time to ask questions about their experiences and review each reference carefully.
"The so-called 'reverend' is a pathological liar. He lied about obtaining a bachelor's degree, having a brain tumor, being color blind, having bone disease, frequently fakes heart attacks and fainting spells, lied about being a paramedic and working for the fire department, and got his certificate to be a reverend for free online."
(YES, this is a real comment from a bride in Aliso Viejo, California)
“My wedding photographer was very difficult to work with. He was irritable about the location, the time of day, etc. and did not set a comfortable environment in which everyone was at ease during the photos.”
(A very disappointed bride in Florida)

Schedule in-person meetings. Meeting face-to-face will give you the opportunity to explain your vision and expectations for your wedding and get to know the provider better. Ask to see samples of work from other weddings to see if their styles match what you are looking for. If you are hiring a DJ, band, or musician, find out when they are playing a live performance you can attend.>/p>
Trust your instincts and make sure you are comfortable with the provider and their personality is a good fit for you. Are they asking you questions and listening to you; do they seem interested in what you have to say; and are they professional and knowledgeable in their field? Be prepared with a list of your own questions, including how long have they been in business, do they carry liability insurance, what is the quality and condition of their equipment, how many weddings do they do each year, and will your wedding be their only event on that date?
"The owner was incredibly unprofessional and made inappropriate comments. Upon first meeting him, he made me feel very uncomfortable with the suggestive comments he made." (A bride in West Orange, NJ)

"Both my husband and I found him unwilling to listen to anything we had to offer."
(A bride in Winston-Salem, NC)

Get a written contract. The contract should include detailed information about the services being provided, payment terms, arrival, set-up and clean-up times, special requests, backup arrangements, and cancellation and refund policies. All charges and fees should be itemized so you understand exactly what you are paying for. If gratuities and sales tax are not included in the contract, be aware that these will be additional expenses. For vendors such as photographers, videographers, DJs, and live musicians, ensure the contract specifies the names of the people performing these services and explains overtime charges. Read contracts thoroughly, understand all the details and negotiate what is included before signing.
"Shady with contracts and pricing, quoted me one thing and then another, I had to tie him down on a lot of the paperwork." (A bride in Glens Falls, NY)
“This photographer chose to send another photographer in his place. I know you think 'no way!'...yes he did! He came and he shot a few pictures on my wedding day and then explained to me he booked another event.”
(A bride in Rancho Cucamonga, CA)
“The morning following our wedding, we received a call from the venue. My husband and I were asked to go back and clean the mess the caterer left behind.” (A bride in Highland Park, IL)

Communication is important. Clarify and detail everything you expect from your venue and vendors, including deadlines for items such as photos, albums and videos. After phone conversations with providers, send follow-up emails summarizing your conversation so it is in writing. One of the biggest complaints from brides is a lack of response from providers both before and after the wedding so inquire about the best way to contact them.
“I couldn't get information in a timely manner and they wouldn't even consider my version of a wedding.”
(A bride in Kent, WA)
“She would take days (sometimes weeks) to answer emails, which further agitated the already difficult task of planning a wedding.” (A bride in Richmond, VA)
“We still have not received our wedding album almost two and a half years later.”
(A bride from San Antonio, TX)
Your wedding day is an exciting time in your life and taking the time to research venues and vendors will help ensure that your special day is all that you hoped for.

Monday, January 10, 2011

Winter Luau Party

Who can do the luau without any food?Food:Chinese Take-Out or check out the appetizer recipes in my Vintage Hawaiian party.

Drink: Pina Coladas with Red & Green Cherries



Turn the heat up on your indoor winter luau - literally!
For this special occasion it's okay to make the temperature a little steamier! Go no lower than 75 and no higher than 82 for optimum "warm weather" comfort.
A winter luau is all about the dressing the part.
Encourage all your guests to come dressed in beach attire. For once, those hilarious Hawaiian shirts and silly straw hats will be the epitome of trendiness.
Add these sultry, summery tunes to your iPod mix.
Not only will they make you feel like your on an island, they'll have your party guests dancing the night away!
  1. Stir It Up – Bob Marley and the Wailers
  2. Surfin’ Safari – The Beach Boys
  3. Magaritaville – Jimmy Buffet
  4. Hot Fun in the Summertime – Sly and the Family Stone
  5. Vacation – Go Go's


The more effort in creating a beach oasis, the more authentic your luau will feel. Nothing screams beach party like surf and sand!
If you have hardwood floors of any sort, cover it with a tarp and create a beach by dumping tons of sand onto it. Use Safe Sand for the purest and whitest variety. You can use an outdoor rake to even it out.
The clean-up is easy; ask your strongest guests to lift each corner of the tarp and gingerly tie it off (much like you would do with a garbage bag). A volunteer with a pick-up truck can dump the sand the next day.
Some popular sandy accessories-
  • A blow - up baby pool: Fill it with anything you like - tropical alcoholic punch, bottles of water, float toys or even goldfish.
  • Buckets & shovels: Which luau-er will be the first to suggest a sand castle building contest?
  • Umbrellas: The more colorful and vibrant, the better. Prop it up in a corner or against a table to create faux shade. So beach chic!
  • Surfboards: You may have some in your basement or shed. If not, simply take large pieces of cardboard and make your own. Stack them up in descending size order in front of a large window for photo op your guests will take full advantage of.
  • Beach towels: Leave piles of assorted beach towels from your favorite trips and summers past in each bathroom in lieu of hand towels.
  • Seashells: Shells make for breathtaking centerpieces for the kitchen table, coffee table or counter top. Surround them with white votives for an ethereal look.
Did you ever wonder how luaus came to be? Sure, you know that luaus are a big part of Hawaiian tradition, but do you know how they started in the first place? Here's some fun facts on the history of luaus which can also be turned into a game at your Indoor Winter Luau Party.

Question: What were luaus originally called by the Hawaiians?
A. 'Aha 'aina. 
B. Wahoo
C. Aloha
D. Melina Ahina
Answer: A

Question: A luau is also a type of ____________________.
A. Moped used to scale the mountainous terrain of Hawaii.
B. Poisonous frog.
C. Leaf that can be cooked and added to Hawaiian dishes, much like spinach.
D. Spice used for pig roasts.
Answer: C

Question: Which of the following greetings is fondly associated with Hawaiian hospitality?
A. A firm handshake
B. A kiss on each cheek
C. A belly-dance lesson
D. A flower lei
Answer: D

Question: What was the name of the Hawaiian king who allowed the feasts to eventually become co-ed?
A. Oahu Maui
B. King Salamander
C. King Ju Ju Mondaratu
D. King Kamehameha II 
Answer: D

Tuesday, January 4, 2011

Pro Bowl and Super Bowl on their way!! Don't wait till last minute to host your superbowl party!!

Super Bowl XLV

Party planning for your super bowl? I thought I'd share a couple websites I use to make it a special day!!


Websites to check out...
http://partythemeshop.com/super-bowl/

http://www.partyblockparties.com/super_bowl_party.htm

http://www.celebrations.com/super-bowl-parties

http://partymerchant.makesparties.com/Catalog.aspx?intDisplayableCategoryID=3243&intDisplayableProductID=156176

http://entertaining.about.com/cs/superbowlsunday/a/superbowl.htm

http://cocktails.about.com/od/partiesholidays/qt/supr_bwl_prty.htm

http://homecooking.about.com/cs/specificfood/a/superbowl.htm

http://products.party411.com/PlanYourParty/Holiday/SuperBowl/tabid/5955/List/0/CategoryID/4378/Level/a/Default.aspx

http://www.windycitynovelties.com/864c/football-party-supplies.html?s_kwcid=TC|3050|%2Bsuper%20%2Bbowl%20%2Bparty%20%2Bsupplies||S||5818138758&gclid=CJaC8fiBoaYCFQdMgwod_i9unQ

http://www.sportspartyworld.com/f-main.htm?gclid=CP6VsoKCoaYCFRQ8gwod9j5AoA

http://super-bowl-fun.com/

http://partysupplieshut.com/superbowl/




Super Bowl Party Recipes


Click here for the recipe Chili Beef Express from our Super Bowl Recipes Collection.
Chili Beef
Express

Click for the recipe Mini Beef and Pepperoni Pizza Rolls from our Super Bowl Recipes Collection.
Mini Beef and Pepperoni
Pizza Rolls

Click for the recipe No-Bake Chocolate Peanut Butter Bars from our Super Bowl Recipes Collection.
No-Bake Chocolate
Peanut Butter Bars

Hosting a Super Bowl Party this year? If so, offer your football fans plenty of good food to munch on while cheering for their favorite team. Place every seat in the house in front of your biggest T.V., then kick back and take part in one of America's favorite spectator sports---football and enjoy the Big Game!





 Make sure you stay safe and Don't Drink and Drive!!