Spring has sprung and we have some cocktailz to share!

From our friends......

The birds are chirping, the weather is clear, the flowers are blooming - all signs that point to spring! What better way to enjoy the season than with fun and flirty spring inspired cocktails? Whether you’re looking for a new libation that’s in step with the season, a new way to use a classic liqueur or easy ways to add sophistication and sizzle to your sparkling water, we’re sharing some of our favorite warm-weather cocktail recipes to help you bring on the spring, one sip at a time! We call it Spring-spiration!

Best,

Brittany

Bellini-Tini

2 shots Finlandia Vodka

¼ shot Peach Schnapps

¼ shot Chambord Liqueur

½ shot fresh white peach puree

Top with Chambord

Method: Shake ingredients with ice and strain into glass.

Garnish: Peach wedge.

St. Tropez

2 shots Chambord Flavored Vodka

4 shots cranberry juice

2 tbsp. raspberry jam

2 shots Chambord

Method: Add ingredients to blender. Add ice to top of liquid. Blend until smooth. Pour in chilled martini glass. Makes two drinks.

Garnish: Raspberry or blueberry.

Conjure Sweet Tea
4-5 mint sprigs
1.5 oz. Conjure Cognac
.75 oz. fresh lemon juice
1 oz. simple syrup
1 oz. iced tea
Fill glass with ingredients, shake, and strain over fresh ice cubes. Garnish with a mint sprig.
 

Golden Fizz 

 • 3 oz. Perfect Puree Mandarin/Tangerine Puree 

 • .5 oz. lime juice 

 • 1 oz. agave nectar 

 • 1 dash Angostura bitters   - spelled incorrectly

Build in a highball glass. Stir ingredients mix and blend agave. Add ice to glass. Top with 3 oz. Perrier Sparkling water. 

Acqua Mystica

 • Infuse a tea bag of the following spices: Green cardamom pods, coriander seeds and anise seeds (1/2 teasp. each). 

 • Add spiced tea bag to a Perrier bottle (preferably grapefruit flavor-750ml), out of which 2 oz has been drained to avoid overflow

 • Store for five hours in the refrigerator then remove tea bag and serve with fresh lemon verbena or mint sprig garnish