Halloween is another reason to party!!!

Halloween is a great time to get out and make it happen.....Bring out the creative spirit in you!! Here's some ideas to spook up your halloween...

CORPSE REVIVER

Drink Rating:    
4 / 5 (1 Votes)

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Ingredients:

• 3/4 Oz. Brandy 
• 1/2 Oz. Sweet Vermouth 
• 1 1/2 Oz.  Applejack 

Mixing instructions:

Mix with cracked ice in a shaker or blender and strain into a chilled cocktail glass.

SATAN'S WHISKERS COCKTAIL

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Ingredients:

• 3-4 Oz. Orange Juice 
• 1/2 Oz. Orange Liqueur 
• 1 1/2 Oz. Dry Vermouth 
• 1 1/2 Oz. Sweet Vermouth 
• 1 Oz.  Plymouth Gin 
• Dash  Orange Bitters 

Mixing instructions:

Mix with cracked ice in a blender or shaker and strain into a chilled wine glass

DONQ BLOODY RUM PUNCH

Drink Rating:     
5 / 5 (2 Votes)

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Ingredients:

• 6 Oz. Fresh Lime Juice 
• 6 Oz.  Simple Syrup 
• 6 Oz.  Triple Sec 
• 2 Limes 
(Sliced In Thin Wheels)
• 2 Red Oranges 
• 1/2 750-Ml. Bottle Red Wine 
• 1 750-Ml. Bottle DonQ Cristal Rum 

Mixing instructions:

Add all ingredients into a large punch bowl and place in the refrigerator for at least two hours before serving.

Serve over ice in a punch glass.

KITTY LITTER CAKE FOR HALLOWEEN

Rate it! Votes (595) | Comments (10) By Cheri Sicard Photo: Mitch Mandell Posted July 23rd, 2007

SERVINGS

14

AUTHOR NOTES

This clever Halloween cake recipe, that frightfully resembles a well used kitty litter box, is actually delicious, despite its appearance. For the proper presentation, use a brand new (and definitely unused) plastic cat litter box and spoon it onto plates with a new (NEVER used) pooper scooper.

Be warned, generally this cake will not get eaten much. People just can't seem to get back the appearance, no matter how good it may taste. Go figure.

IF YOU LIKE THIS RECIPE...You'll also love our anatomically correct brain gelatin desserts.

INGREDIENTS

1 spice or German chocolate cake mix
1 white cake mix
2 large packages vanilla instant pudding mix, prepared
1 large package vanilla sandwich cookies
green food coloring
12 small Tootsie Roll candies

1 new kitty litter pan
1 new kitty litter pan liner
1 new pooper scooper

INSTRUCTIONS

Prepare cake mixes and bake according to directions (any size pans).
Prepare pudding mix and chill until ready to assemble.
Crumble white sandwich cookies in small batches in food processor, scraping often. Set aside all but about 1/4 cup. To the 1/4 cup cookie crumbs, add a few drops green food coloring and mix until completely colored.
When cakes are cooled to room temperature, crumble into a large bowl. Toss with half the remaining white cookie crumbs and the chilled pudding. Important: mix in just enough of the pudding to moisten it. You don't want it too soggy. Combine gently.
Line a new, clean kitty litter box. Put the cake/pudding/cookie mixture into the litter box.
Put 3 unwrapped Tootsie rolls in a microwave safe dish and heat until soft and pliable. Shape ends so they are no longer blunt, curving slightly. Repeat with 3 more Tootsie rolls bury them in the mixture. Sprinkle the other half of cookie crumbs over top. Scatter the green cookie crumbs lightly on top of everything -- this is supposed to look like the chlorophyll in kitty litter.
Heat 3 Tootsie Rolls in the microwave until almost melted. Scrape them on top of the cake; sprinkle with cookie crumbs. Spread remaining Tootsie Rolls over the top. For the coup de gras take one Tootsie Roll and heat until pliable, hang it over the side of the kitty litter box, sprinkling it lightly with cookie crumbs. Place the box on a newspaper and sprinkle a few of the cookie crumbs around for a truly disgusting effect!
Further notes:
I had a reader write in saying this recipe only needed half the amount of pudding. I personally liked the cake with the amount given in this recipe. But feel free to use this as a loose guideline, use more or less as you see the need. Also, since the layer of cookies (with the chloropyll green specks, covers the top, you could really use any flavor or flavors or cakes underneath.

Last but not least, you can also opt not to crumble the cakes, but rather layer them in the pan with the layers of pudding in between (much like you would layer a trifle into a trifle dish), sprinkle the top layer of pudding with a heavy layer of crumbled cookies. Same effect, different texture entirely to the dessert.






Sinister Skulls

plastic wrap
1 small party favor plastic skull candy container
1 package cream cheese
1 jar chili sauce or salsa
crackers for spreading

Set the cream cheese out to thaw to room temperature. Line the inside of the plastic skull dish with plastic wrap leaving enough edges to wrap around later. Spoon the softened cream cheese into the plastic-lined skull dish, mashing in as much cream cheese as possible to pick up the most detail in the mold. Scrape any extra cream cheese off the top so it is flat. Close the plastic wrap over the flat cream cheese top and place in the freezer to set. Once set, remove the plastic wrap from the skull dish, and carefully wrap in foil to cushion the face shape. Line the skull dish with fresh plastic wrap to make more cream cheese skulls. Store in the freezer until night before the party, then thaw in the refrigerator. To serve, place the skull in a shallow dish, garnish with your preferred bloody salsa or chili mixture, including inside the eye sockets, and stab with your favorite spreader. You can extend the time before needing to refill by placing the skull on half a block of cream cheese, but cover the plain cream cheese with enough sauce so you can only see the skull above the "blood."